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Sizzling Chinese Pepper Steak with Onions

A delightful dish combining tender beef strips with sweet, caramelized onions and a luscious savory sauce, perfect for busy nights or dinner gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 320
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1 lb beef strips (sirloin or ribeye)
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tbsp grated fresh ginger
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)
  • 1 tsp sesame oil
  • to taste Salt and pepper
For the sauce
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce (optional)
  • 2 tbsp hoisin sauce
  • 2 tbsp rice vinegar
  • 1 tbsp cornstarch
For the main dish
  • 1 large onion, sliced
  • 4 tbsp vegetable oil, divided
  • to taste Salt and pepper

Method
 

Prepare the Steak
  1. In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
  2. Toss the beef strips in the marinade and let sit for 10-15 minutes.
Cook the Onions
  1. Heat 1 tbsp of vegetable oil in a skillet over medium heat.
  2. Add sliced onions and sauté until soft and slightly caramelized.
  3. Season with salt and pepper, then remove from the pan and set aside.
Sear the Beef
  1. In the same pan, heat 2 tbsp of vegetable oil over high heat.
  2. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
Make the Sauce
  1. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
  2. Pour the sauce over the beef and let simmer until it thickens.
Combine & Serve
  1. Add the sautéed onions back into the pan, stirring to combine.
  2. Serve hot over steamed rice or noodles.

Notes

Serve with garnishes like thinly sliced green onions and sesame seeds. Perfect for family dinners or casual gatherings.