Ingredients
Method
Preparation
- Preheat the oven to 400°F (200°C).
- Season the chicken breast with olive oil, minced garlic, salt, and pepper.
Cooking
- Place the chicken on a baking sheet and roast for 25-30 minutes until cooked through.
- Cook quinoa according to package instructions.
- Steam broccoli until tender.
Serving
- Serve the chicken with quinoa and broccoli on the side.
Notes
Store leftovers in airtight containers in the refrigerator for 3-4 days. For longer storage, freeze the chicken and quinoa together and broccoli separately.
