Simple Cheesecake

This Simple Cheesecake recipe creates a smooth, velvety dessert that's easy to make and perfect for any occasion.

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Prep Time 20

Cook Time 1

Total Time 4

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

For the crust

1.5 cups graham cracker crumbs Crushed graham crackers for the base
0.25 cups sugar To sweeten the crust
0.5 cups butter, melted To bind the crust ingredients

For the filling

16 ounces cream cheese, softened Make sure it's at room temperature
1 cups sugar Sweetens the filling
1 teaspoon vanilla extract Adds flavor
4 large eggs Beaten and added one at a time
1 cups sour cream Can substitute with Greek yogurt

Method

Preparation

Preheat the oven to 325°F (160°C).
In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form a crust.

Mixing the filling

In another bowl, beat the softened cream cheese until it’s smooth.
Add in 1 cup sugar and vanilla extract, mixing well until combined.
Add the eggs one at a time, mixing well after each addition to ensure a creamy filling.
Pour the cream cheese mixture over the crust in the springform pan, spreading it evenly.

Baking

Bake for about 60 minutes or until the center is set, giving a gentle jiggle when moved.
Allow the cheesecake to cool, then refrigerate for at least 4 hours or overnight for the best texture.

Serving

Serve with a dollop of sour cream on top if desired.

Notes

Store any leftover cheesecake in the refrigerator for up to one week. Freeze for longer storage, up to 3 months. Let cheesecake cool slowly before refrigerating to maintain consistency.