Go Back
Shrimp cooked in garlic and coconut milk for a creamy and flavorful dish

Shrimp with Garlic and Coconut Milk

A delightful blend of juicy shrimp in a creamy coconut milk sauce, enhanced by the bold aroma of garlic, making it a perfect dish for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood, Tropical
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Fresh or properly thawed frozen shrimp
  • 1 can coconut milk (13.5 oz)
  • 4 cloves garlic, minced Provides flavor and aroma
  • 1 tablespoon olive oil For sautéing
  • 1 teaspoon salt To taste
  • 1 teaspoon black pepper To taste
  • 1 tablespoon lime juice Adds acidity and freshness
  • To taste chopped fresh cilantro for garnish Optional garnish

Method
 

Cooking Steps
  1. In a large skillet, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add the shrimp, salt, and black pepper, and cook until the shrimp starts to turn pink, about 2-3 minutes.
  4. Pour in the coconut milk and stir to combine.
  5. Simmer for 5-7 minutes until the shrimp are fully cooked and the sauce thickens slightly.
  6. Stir in lime juice and remove from heat.
  7. Garnish with chopped cilantro before serving. Serve hot as a main dish.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp. Frozen shrimp can be used; just ensure they are fully thawed before cooking. With variations like adding curry powder or vegetables, this recipe can be customized to your taste.
QR Code linking back to recipe