Shrimp Rice Bowls with Spicy Mayo

A delightful combination of succulent shrimp, fluffy rice, and vibrant vegetables, topped with a spicy mayo that elevates the dish to restaurant-quality.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 servings

Course: Dinner, Lunch, Main Course

Cuisine: American, Asian

Calories: 400

Ingredients Method Notes

Ingredients

Rice Base

1 cup Rice Jasmine or basmati rice recommended.

Shrimp and Vegetables

1 lb Shrimp Use fresh or thawed shrimp.
1 cup Vegetables Use bell peppers, carrots, and cucumbers or any seasonal vegetables.

Spicy Mayo

1/4 cup Mayonnaise Mix with sriracha to taste.
1-2 tbsp Sriracha Adjust to desired spice level.

Sauces and Garnishes

2 tbsp Soy sauce To drizzle over the bowl.
1 tbsp Sesame seeds For garnish.
1 each Lime For squeezing on top.

Method

Prepare the Rice

Cook the rice according to package instructions.

Cook the Shrimp

Sauté shrimp in a pan until pink and cooked through, about 3-4 minutes.

Make Spicy Mayo

In a small bowl, mix mayonnaise with sriracha to taste.

Assemble the Bowl

Place rice at the bottom of the bowl.
Top with cooked shrimp and your choice of vegetables.
Drizzle with soy sauce and spicy mayo, and garnish with sesame seeds and a squeeze of lime.
Serve immediately or prepare for meal prep.

Notes

These bowls can be served warm or cold and are perfect for lunch on the go or picnics. Store leftovers in separate airtight containers.