Shrimp Rice Bowls with Spicy Mayo

A delightful combination of flavors and textures, these Shrimp Rice Bowls with Spicy Mayo make a quick, satisfying meal any time of the day.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 servings

Course: Dinner, Lunch, Main Course

Cuisine: Asian, Fusion

Calories: 400

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb Shrimp Fresh or thawed, peeled and deveined
1 cup Rice Can use jasmine, basmati, or brown rice
2 tbsp Soy sauce For drizzling
1 lime Lime For squeezing on top
2 tbsp Sesame seeds For garnish
Vegetables (bell peppers, carrots, cucumbers) Your choice, sliced

Spicy Mayo

2 tbsp Mayonnaise Base for the spicy mayo
1-2 tbsp Sriracha To taste for the spicy mayo

Method

Preparation

Cook the rice according to package instructions.
In a small bowl, mix mayonnaise with sriracha to taste to create the spicy mayo.

Cooking

Sauté shrimp in a pan until pink and cooked through, about 3-4 minutes.

Assembly

Assemble the rice bowl by placing cooked rice at the bottom.
Top with cooked shrimp and your choice of sliced vegetables.
Drizzle with soy sauce and spicy mayo and garnish with sesame seeds and a squeeze of lime.
Serve immediately or prepare for meal prep.

Notes

For the best flavor, use fresh or thawed shrimp and avoid overcooking. These bowls can be enjoyed warm or cold and are great for meal prep. Store components separately to maintain freshness.