Go Back

Shrimp and Mussels in Creamy Garlic Sauce

A delightful dish featuring shrimp and mussels enveloped in a rich, creamy garlic sauce, perfect for a cozy dinner or an impressive meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 460
Ingredients Method Notes

Ingredients
  

Seafood
  • 1 pound Shrimp (Fresh or thawed frozen, peeled and deveined) Use high-quality fresh seafood for best flavor.
  • 1 pound Mussels (Fresh, cleaned) Discard any mussels that do not close when tapped.
Sauce Ingredients
  • 2 tablespoons Butter (Or olive oil for lighter flavor)
  • 4 cloves Garlic (Minced) Sauté carefully to prevent burning.
  • 1 cup White Wine (Or vegetable broth for non-alcoholic version)
  • 1 cup Heavy Cream (Or half-and-half, coconut cream for dairy-free)
  • 2 tablespoons Lemon Juice (Fresh)
  • 1 teaspoon Lemon Zest (Fresh)
  • 1 tablespoon Parsley (Fresh, for garnish)

Method
 

Preparation
  1. Rinse the mussels thoroughly under cold running water, scrubbing off any debris. Discard any opened mussels that do not close when tapped.
  2. If using frozen shrimp, make sure they are fully thawed and patted dry.
Making the Sauce
  1. In a large pot or skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute, just until fragrant—watch it to prevent burning.
  3. Pour in the white wine (or broth) and bring to a gentle simmer, allowing it to reduce slightly for about 2-3 minutes.
Cooking the Seafood
  1. Add the heavy cream, lemon juice, and lemon zest to the pot, stirring until combined and heated through.
  2. Gently add the shrimp and mussels to the sauce. Cover and cook for an additional 5-7 minutes, or until the shrimp turn pink and the mussels have opened (discard any that remain closed).
Finishing Touches
  1. Remove from heat and sprinkle with freshly chopped parsley for a pop of color and flavor.

Notes

Serve this dish over a bed of steaming pasta, rice, or with crusty bread. It also makes for a beautiful centerpiece on your dinner table.