Shredded Chicken

A simple and delicious way to make shredded chicken that is versatile for many meals, made using a slow cooker for easy preparation.

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Prep Time 10

Cook Time 7

Total Time 7 10

Servings: 2 servings

Course: Dinner, Main Course, Meal Prep

Cuisine: American, Mexican

Calories: 248

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces chicken breasts Bone-in chicken will add more flavor.
1 cup chicken broth Using broth instead of water adds flavor.
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Optional Ingredients

BBQ sauce or taco seasoning Add for flavor variation.

Method

Cooking

Place the chicken breasts in a slow cooker and pour in the chicken broth.
Drizzle with olive oil, then sprinkle garlic powder, onion powder, salt, and pepper on top.
Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and shreds easily.
Remove the chicken from the slow cooker and shred it with two forks.
If desired, mix in BBQ sauce or taco seasoning after shredding.

Serving Suggestions

Serve on a bun, in tacos, or over rice for a satisfying meal.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Cool completely before freezing and label with the date.