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Sheet pan garlic butter chicken with roasted veggies for a hearty meal

Sheet Pan Garlic Butter Chicken and Veggies

A simple and satisfying one-pan meal featuring juicy chicken breasts, vibrant veggies, and a rich garlic butter sauce, perfect for busy nights or family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 4 tablespoons butter melted
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 pound baby potatoes, halved
  • 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix melted butter, minced garlic, dried thyme, paprika, salt, and pepper.
  3. On a large sheet pan, arrange the chicken breasts, halved baby potatoes, and mixed vegetables.
  4. Drizzle the garlic butter mixture over the chicken and veggies, tossing to coat them evenly.
Cooking
  1. Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
  2. Serve warm and enjoy your delightful one-pan meal.

Notes

This dish can be served warm, garnished with fresh herbs. It pairs well with a side salad or crusty bread.