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Delicious scalloped potato roll garnished with herbs on a plate

Scalloped Potato Roll

A comforting and elegant dish featuring layers of creamy potatoes rolled around a savory filling of spinach and cheese.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Potato Layer
  • 6 medium Potatoes (Thinly sliced; use Yukon Gold for creamy texture.)
  • 2 tablespoons Olive Oil (For brushing; enhances flavor.)
  • to taste Salt
  • to taste Pepper
Filling
  • 2 tablespoons Butter (Used for sautéing onions.)
  • 1 medium Onion (Diced and sautéed.)
  • 2 cloves Garlic (Minced.)
  • 2 cups Spinach (Chopped and wilted.)
  • 1 teaspoon Dried Thyme (Optional.)
  • 1 teaspoon Paprika (Optional.)
  • 1 cup Sour Cream (Or Greek yogurt for a lighter twist.)
  • 1 cup Mozzarella (Grated.)
  • 1 cup Cheddar (Grated.)
  • 1/2 cup Parmesan (Grated.)
  • 1/2 cup Bacon (Cooked and crumbled; optional.)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Overlap the thinly sliced potatoes on a lined baking sheet. Brush with olive oil and sprinkle salt and pepper.
  3. Bake for about 25-30 minutes until tender.
Filling
  1. In a skillet, sauté the onions in butter until translucent.
  2. Add garlic, spinach, thyme, and paprika, and cook until the spinach wilts.
  3. Fold in the sour cream off the heat.
Assembly
  1. Spread the cheese blend over the baked potato layer, top with the spinach mixture, and optional bacon.
  2. Carefully roll the potatoes using parchment paper.
Baking
  1. Place the rolled potato in the oven, bake for another 10-15 minutes until golden and cheese is melted.
  2. Allow to cool slightly before slicing.
  3. Garnish with fresh herbs before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.
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