Savory Miso Chicken Thighs

This delightful recipe combines the umami of miso with honey and rice vinegar to create incredibly tender and juicy chicken thighs, making it a perfect choice for weeknight dinners or special occasions.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Japanese

Calories: 350

Ingredients Method Notes

Ingredients

For the marinade

3 tablespoons miso paste
2 tablespoons soy sauce Consider using tamari for a gluten-free option.
1 tablespoon honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 inch ginger, grated

For the chicken

4 pieces chicken thighs Skinless chicken thighs can also be used.
Salt and pepper to taste

For serving

Cooked rice Fluffy cooked rice pairs well with the chicken.
Assorted veggies Consider steamed or stir-fried options like bok choy, bell peppers, or snap peas.

Method

Preparation

In a bowl, whisk together miso paste, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
Season chicken thighs with salt and pepper and place them in a resealable bag or dish.
Pour the marinade over the chicken, ensuring it is well-coated. Refrigerate for at least 30 minutes or up to overnight.

Cooking

Preheat the grill or skillet over medium heat.
Cook chicken thighs for about 6-7 minutes on each side or until cooked through and the internal temperature reaches 165°F.

Serving

Serve the chicken with cooked rice and veggies. Enjoy your meal!

Notes

For more flavor, marinate the chicken thighs overnight and consider using different types of miso paste for varying flavor profiles.