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Savory Malagasy Romazava

A hearty meat stew from Madagascar that combines beef, pork, and chicken with vibrant greens and spices for a comforting dish rich in flavor and nutrition.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: African, Malagasy
Calories: 420
Ingredients Method Notes

Ingredients
  

Meats
  • 1.5 pounds beef chuck (cut into bite-sized pieces)
  • 1 pound pork loin chop (cut into bite-sized pieces)
  • 1 pound skinless chicken breast (cut into bite-sized pieces)
Vegetables and Greens
  • 1 can diced tomatoes (14.5 oz)
  • 4 cups chicken or beef stock depending on preference
  • 1 medium yellow onion (diced)
  • 4 cloves garlic (minced)
  • 2 inches ginger (fresh, minced)
  • 2 whole serrano chilies (minced, adjust to taste)
  • 1 bunch mustard greens (chopped)
  • 2 cups baby spinach (fresh)
  • 2 cups arugula (fresh)
Seasoning
  • 2 tablespoons vegetable oil
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the beef chuck, pork, and chicken to the pot. Sear the meats until they are golden brown on all sides, about 5-7 minutes.
  3. Stir in the diced onion, minced garlic, and minced ginger. Cook until the onions are translucent, about 3-4 minutes.
  4. Pour in the can of diced tomatoes, stirring to combine with the meat and aromatics.
  5. Pour the chicken or beef stock into the pot. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
  6. Add minced serrano chilies, salt, and pepper to taste. Let the stew simmer uncovered for about 45 minutes, allowing the flavors to meld.
Final Cooking
  1. Add the chopped mustard greens, baby spinach, and arugula to the pot. Cook for an additional 10-15 minutes, or until the greens are wilted and tender.
  2. Taste the stew, adjusting seasoning as needed. Serve hot as a comforting meal.

Notes

Serve in deep bowls with steamed rice or crusty bread to soak up the flavorful broth. Additionally, leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months.