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Savory Ground Beef Chili with Beans

A warm and hearty chili made with ground beef, beans, and a blend of spices, perfect for cold nights and gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef A rich protein that adds depth and flavor to your chili.
  • 1/2 medium yellow onion, finely diced Provides a sweet, aromatic base.
  • 1 tablespoon minced garlic Offers a punch of flavor with every bite.
  • 1 15-oz can pinto beans, drained and rinsed Adds creaminess and heartiness.
  • 1 15-oz can kidney beans, drained and rinsed Slightly firm texture.
  • 1 15-oz can tomato sauce Acts as the base liquid.
  • 1 15-oz can diced tomatoes Introduces fresh tomato flavor.
  • 3 tablespoons tomato paste Thickens the chili.
  • 1 tablespoon maple syrup Balances out the spices with a hint of sweetness.
  • 3 tablespoons chili powder Brings warmth and a kick; adjust to taste.
  • 2 teaspoons garlic powder Enhances garlic flavor.
  • 2 teaspoons ground cumin Delivers an earthy taste.
  • 1/2 teaspoon smoked paprika Infuses a subtle smokiness.
  • 1/2 teaspoon salt Essential for elevating flavors.
  • 1/4 teaspoon ground pepper Adds a touch of heat.
  • 1 cup beef broth Use for a richer flavor.

Method
 

Preparation
  1. In a large pot, heat a drizzle of oil over medium heat.
  2. Add the diced onion and cook until it's soft and translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
Cooking
  1. Lower the heat back to medium and add the pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and beef broth. Stir to combine.
  2. Season the mixture with maple syrup, chili powder, garlic powder, cumin, smoked paprika, salt, and pepper. Bring the mixture to a simmer.
  3. Reduce the heat to low and cover the pot. Let the chili simmer for at least 30 minutes, stirring occasionally.
  4. Taste and adjust the seasoning if necessary, adding more chili powder for a spicier kick if you like.
  5. Remove from heat and let it stand for a few minutes before serving.

Notes

Serve topped with shredded cheese, sour cream, diced green onions, or jalapeños. Pairs beautifully with cornbread or crusty bread. Chili tastes even better the next day as the flavors develop.