Savory French Onion Gnocchi Bake

A delightful and comforting dish combining pillowy gnocchi, rich caramelized onions, and gooey cheese, perfect for cozy nights or entertaining guests.

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: French

Calories: 420

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound gnocchi (store-bought or homemade)
3 large onions, thinly sliced
3 tablespoons olive oil
2 cups beef or vegetable broth Beef for non-vegetarian, vegetable for vegetarian
1 tablespoon balsamic vinegar
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
to taste Salt and pepper Adjust to preference
2 cups shredded mozzarella cheese Divided for mixing and topping
½ cup grated Parmesan cheese
Fresh parsley, for garnish (optional)

Method

Preparation

Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 20-25 minutes.
Stir in the thyme, balsamic vinegar, and broth, allowing it to simmer for about 5-10 minutes until slightly thickened. Season with salt and pepper to taste.
In a large bowl, combine the cooked gnocchi with the caramelized onion mixture. Mix in half of the mozzarella cheese.
Transfer the mixture into a greased baking dish, spreading it evenly. Top with the remaining mozzarella and Parmesan cheese.

Baking

Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.

Serving

Remove from the oven and let it sit for a few minutes. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes. You can also freeze the dish for up to 2 months; thaw it overnight in the refrigerator before reheating. Experiment with cheese options for different flavors.