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Savory Balsamic Cranberry Chicken Skillet

A quick and delicious one-skillet meal featuring juicy chicken breasts in a tangy balsamic and cranberry sauce, perfect for a satisfying dinner in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the chicken
  • 4 pieces boneless, skinless chicken breasts Seasoned with herbs
  • 1 teaspoon kosher salt For seasoning
  • 1 teaspoon black pepper For seasoning
  • 1 teaspoon fresh thyme (or dried) For seasoning
  • 1 teaspoon fresh rosemary (or dried) For seasoning
  • 0.5 cup all-purpose flour For coating
  • 2 tablespoons extra virgin olive oil For cooking
For the sauce
  • 2 cups fresh cranberries Can substitute with frozen
  • 0.5 cup balsamic vinegar For tangy flavor
  • 0.25 cup brown sugar To balance tartness

Method
 

Preparation
  1. Season the chicken breasts with salt, black pepper, thyme, and rosemary. Coat each breast lightly with flour, shaking off the excess.
Cooking
  1. In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F).
  2. Remove the chicken from the skillet and set aside. In the same skillet, add the cranberries, balsamic vinegar, and brown sugar. Stir well and bring the mixture to a simmer.
  3. Let the cranberries cook for about 3–4 minutes, until they start to burst and the sauce thickens slightly.
  4. Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to meld the flavors together.

Notes

Serve over rice or mashed potatoes. Pairs nicely with steamed vegetables or a salad. Store leftovers in an airtight container for up to 3 days. Can also freeze for longer storage.