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Sausage Potato Soup

A hearty and comforting soup made with savory sausage, creamy potatoes, and fresh vegetables, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb sausage Your choice of spicy or mild sausage.
  • 4 pieces potatoes, diced Use russet or Yukon gold for creaminess.
  • 1 medium onion, chopped Yellow or white onion preferred.
  • 3 pieces carrots, sliced Fresh or frozen carrots can be used.
  • 4 cups chicken broth Can substitute with vegetable or beef broth.
  • 2 cups milk For creaminess; can substitute with half-and-half.
  • to taste Salt and pepper Adjust according to preference.
  • 1 tsp garlic powder
  • 1 tsp thyme Dried or fresh thyme can be used.

Method
 

Cooking
  1. In a large pot, cook the sausage over medium heat until browned.
  2. Add the onion and cook until softened.
  3. Stir in the potatoes, carrots, chicken broth, garlic powder, thyme, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
  5. Stir in the milk and heat through.
  6. Serve warm, garnished with freshly chopped parsley or cheese if desired.

Notes

This soup can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 3 months. When reheating, add a splash of broth or milk to restore creaminess.