Sausage, Cabbage, and Potato One-Pot Meal

A comforting one-pot meal that combines sausage, cabbage, and potatoes, perfect for busy weeknights and budget-friendly cooking.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Main Ingredients

1 lb sausage (e.g., kielbasa or Italian) Choose quality sausage for best flavor.
1 small head cabbage, chopped
4 medium potatoes, diced
1 onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil For sautéing.
to taste salt and pepper Adjust seasoning based on preference.
1 teaspoon paprika Add for flavor.
1 cup chicken broth (optional) Enhances cooking process if used.

Preparation

In a large pot, heat the olive oil over medium heat.
Add the sausage and cook until browned.
Stir in the onion and garlic, cooking until softened.
Add the diced potatoes and cook for about 5 minutes, stirring occasionally.
Add the chopped cabbage, paprika, salt, pepper, and chicken broth if using.
Cover and let it simmer for 20-25 minutes, or until the potatoes and cabbage are tender.
Stir occasionally and adjust seasoning if necessary.
Serve warm and enjoy!

For a creamier dish, mash some of the potatoes before mixing. Consider adding fresh herbs like parsley for extra flavor.