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Sausage and Cabbage Stir Fry in a skillet with vibrant vegetables

Sausage and Cabbage Stir Fry

A quick and flavorful stir-fry highlighting sausage and fresh vegetables, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb sausage (such as Italian or beef kielbasa) Feel free to use any type of fully cooked sausage.
  • 1 small cabbage, chopped Other greens like bok choy or kale can be substituted.
  • 1 bell pepper, sliced Use any color of bell pepper for sweetness.
  • 2 carrots, sliced Can be substituted with other vegetables.
  • 2 tablespoons soy sauce Use gluten-free soy sauce for a gluten-free dish.
  • 1 tablespoon hot sauce (optional) Adjust according to how spicy you want it.
  • 2 tablespoons olive oil For cooking the sausage and vegetables.
  • to taste Salt and pepper Season to your liking.
  • to garnish Green onions (optional) Chopped for garnish.

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the sausage and cook until browned, breaking it apart as it cooks.
  3. Add the chopped cabbage, bell pepper, and carrots to the skillet.
  4. Stir-fry for about 5-7 minutes, or until the vegetables are tender.
  5. Pour in the soy sauce and hot sauce (if using), and mix well.
  6. Season with salt and pepper to taste.
  7. Cook for another 1-2 minutes.
  8. Serve hot, garnished with green onions if desired.

Notes

Store leftovers in an airtight container; will keep for about 3-4 days.
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