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Sausage and cabbage stir fry in a skillet with vibrant vegetables

Sausage and Cabbage Stir Fry

A quick and flavorful dish combining sausage with cabbage and colorful vegetables, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb sausage (such as Italian or beef kielbasa) Choose your preferred sausage type.
  • 1 small cabbage, chopped Fresh is best.
  • 1 none bell pepper, sliced Any color bell pepper works.
  • 2 none carrots, sliced Sliced into thin rounds.
Sauces and oils
  • 2 tablespoons soy sauce Can use gluten-free soy sauce.
  • 1 tablespoon hot sauce (optional) Adjust to taste for spiciness.
  • 2 tablespoons olive oil For sautéing.
Seasoning
  • to taste none Salt and pepper For seasoning.
  • to garnish none Green onions Optional for garnish.

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the sausage and cook until browned, breaking it apart as it cooks.
  3. Add the chopped cabbage, bell pepper, and carrots to the skillet.
  4. Stir-fry for about 5-7 minutes, or until the vegetables are tender.
  5. Pour in the soy sauce and hot sauce (if using), and mix well.
  6. Season with salt and pepper to taste.
  7. Cook for another 1-2 minutes.
  8. Serve hot, garnished with green onions if desired.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. To reheat, microwave or warm in a skillet with a splash of water or broth.
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