Sausage and Cabbage Stir Fry

A quick and flavorful stir fry that combines savory sausage, crisp cabbage, and colorful vegetables, perfect for busy weeknights.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 400

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb sausage (such as Italian or beef kielbasa) Use your preferred type of sausage.
1 small cabbage, chopped Green cabbage works best.
1 bell pepper, sliced Any color bell pepper can be used.
2 carrots, sliced Cut into thin slices for even cooking.
2 tablespoons soy sauce For a gluten-free option, use tamari.
1 tablespoon hot sauce (optional) Adjust based on your heat preference.
2 tablespoons olive oil For frying.
to taste Salt and pepper Adjust to your liking.
to taste Green onions for garnish (optional) Chopped for topping.

Method

Cooking Steps

In a large skillet, heat olive oil over medium heat.
Add the sausage and cook until browned, breaking it apart as it cooks.
Add the chopped cabbage, bell pepper, and carrots to the skillet.
Stir-fry for about 5-7 minutes, or until the vegetables are tender.
Pour in the soy sauce and hot sauce (if using), and mix well.
Season with salt and pepper to taste.
Cook for another 1-2 minutes.
Serve hot, garnished with green onions if desired.

Notes

Best served over rice or noodles. For meal prepping, store in an airtight container in the refrigerator for 3-4 days. To reheat, add a splash of water or broth to keep it moist.