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Salted Caramel Buttercream Frosting

This rich and creamy frosting combines sweet caramel with a hint of sea salt, perfect for enhancing any dessert like cupcakes, cakes, and cookies.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 tablespoons
Course: Dessert, Frosting
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Ensure butter is at room temperature for best texture.
  • 3/4 cup caramel sauce (homemade or store-bought) Use high-quality caramel sauce for better flavor.
  • 3 cups powdered sugar, sifted Sifting helps avoid lumps.
  • 2 tablespoons heavy cream (or milk) Add more if the frosting is too thick.
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt Adjust salt to taste.

Method
 

Preparation
  1. Let the butter come to room temperature and beat it until light and fluffy.
  2. Slowly add in the caramel sauce while mixing on low speed.
  3. Gradually incorporate the sifted powdered sugar in batches.
  4. Add heavy cream and vanilla extract, and beat until smooth.
  5. Sprinkle in sea salt and mix again. Taste and adjust as needed.

Notes

Store any leftover frosting in an airtight container in the refrigerator for up to one week. Rewhip before use if chilled.