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Salisbury Steak Meatballs

Salisbury Steak Meatballs bring comfort and simplicity to your dining table with their rich flavor and satisfying texture, combining tender meatballs with a savory gravy-like sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the meatballs and gravy
  • 32 ounces frozen homestyle meatballs Use high-quality frozen meatballs or make your own from scratch.
  • 4 Tablespoons unsalted butter For sautéing the onions.
  • 1 medium sweet onion, thinly sliced Caramelize to enhance flavor.
  • 3 Tablespoons all-purpose flour Used to create a roux.
  • 1 packet brown gravy mix For flavoring the gravy.
  • 2.5 cups low sodium beef broth Reduces sodium intake.
  • 1 Tablespoon ketchup
  • 1 Tablespoon Worcestershire sauce
  • 0.5 Tablespoon dijon mustard
  • 0.5 teaspoon black pepper Adjust to taste.

Method
 

Preparation
  1. In a large skillet over medium-high heat, melt the butter.
  2. Add the sliced sweet onions and sauté until soft and caramelized, about 5-7 minutes.
  3. Sprinkle the flour over the onions and cook for 1 minute, stirring constantly to create a roux.
Cooking
  1. Slowly whisk in the beef broth, brown gravy mix, ketchup, Worcestershire sauce, dijon mustard, and black pepper.
  2. Bring the mixture to a simmer, stirring until the gravy begins to thicken.
  3. Add the frozen meatballs to the skillet, stirring to coat them thoroughly in the gravy.
  4. Reduce the heat to low, cover the skillet, and simmer for 10-12 minutes or until the meatballs are heated through and the sauce has reached your desired consistency.
  5. Serve hot, optionally over mashed potatoes or buttered noodles.

Notes

Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 3 months. Reheat in a skillet, adding beef broth if needed.
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