Salami-Mozzarella Tortellini Pasta Salad

A delightful salad that combines the savory flavors of salami and creamy mozzarella with fresh cherry tomatoes, olives, and a tangy dressing, perfect for gatherings or quick meals.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: Italian

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

8 oz cheese tortellini Cook according to package instructions.
4 oz salami, diced
4 oz fresh mozzarella, cubed
1 cup cherry tomatoes, halved
1/4 cup black olives, sliced
1/4 cup red onion, diced
1/4 cup fresh basil, chopped

Dressing Ingredients

3 tbsp olive oil
2 tbsp red wine vinegar
to taste Salt
to taste pepper

Method

Preparation

Cook the cheese tortellini according to package instructions, then drain and let cool.
In a large bowl, combine the diced salami, mozzarella, cherry tomatoes, olives, red onion, and basil.
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
Add the cooled tortellini to the large bowl and pour the dressing over the top.
Toss gently to combine all ingredients.
Serve immediately or refrigerate for later.

Notes

Chill before serving for enhanced flavors. Consider pairing with light white wine or sparkling water. Store in an airtight container in the refrigerator for up to 3 days.