Rustic Mediterranean Flatbread and Feta Board

Rustic Mediterranean Flatbread and Feta Board

A vibrant and easy crowd-pleasing appetizer featuring warm flatbreads, creamy feta, and fresh veggies, perfect for gatherings.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: Mediterranean

Calories: 220

Ingredients Method Notes

Ingredients

Flatbread and Dips

2 large large flatbreads (naan or pita), warmed
1 cup crumbled feta cheese
1/2 cup hummus
1/2 cup tzatziki sauce

Vegetable Garnish

1/2 cup cherry tomatoes, halved
1/2 cup cucumber slices
1/4 cup Kalamata olives
1/4 cup roasted red peppers, sliced

Sauce and Seasoning

2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon dried oregano
to taste Salt and black pepper
for garnish Fresh parsley or mint

Method

Preparation

Warm the flatbreads in the oven or on a skillet until soft and slightly toasted.
Cut the flatbreads into wedges or strips for easy serving.
In a small bowl, mix feta cheese with olive oil, lemon juice, oregano, and black pepper.
Place hummus and tzatziki into small serving bowls.

Assembly

Arrange the bowls on a large serving board.
Add cherry tomatoes, cucumber slices, olives, and roasted red peppers around the dips.
Place the warm flatbread pieces on the board.
Garnish with fresh parsley or mint and serve immediately.

Notes

This appetizer is perfect for any gathering and can be served with drinks for a well-rounded experience. Leftovers should be stored separately for best freshness.