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Rustic Greek Chicken Wraps with Roasted Garlic Feta Dip

A delightful blend of flavors that whisk you away to the Mediterranean, featuring juicy marinated chicken, fresh vegetables, and a creamy roasted garlic feta dip wrapped in soft pita bread.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 wraps
Course: Dinner, Lunch, Main Course
Cuisine: Greek, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 lbs chicken breast, sliced
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 3 cloves garlic, minced
  • 2 tsp dried oregano
  • 1 tsp smoked paprika
  • Salt and black pepper to taste
For the Roasted Garlic Feta Dip
  • 1 cup feta cheese
  • 1/2 cup Greek yogurt
  • 1 bulb roasted garlic
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
For Assembly
  • 4 large pita breads
  • Shredded romaine lettuce
  • Diced cucumber
  • Cherry tomatoes, halved
  • Sliced red onion
  • Kalamata olives
  • Fresh parsley

Method
 

Preparation
  1. Marinate the chicken with olive oil, lemon juice, garlic, oregano, smoked paprika, salt, and black pepper for at least 30 minutes.
  2. Blend the feta cheese, Greek yogurt, roasted garlic, olive oil, and lemon juice until smooth and creamy.
Cooking
  1. Heat a grill pan or skillet over medium-high heat and cook the marinated chicken until golden brown and fully cooked.
  2. Warm the pita breads until soft and pliable.
Assembly
  1. Spread a generous layer of roasted garlic feta dip over each pita.
  2. Top with romaine lettuce, cucumber, cherry tomatoes, red onion, Kalamata olives, grilled chicken, and fresh parsley.
  3. Roll each pita tightly into a wrap.
  4. Drizzle with extra roasted garlic feta dip and serve immediately.

Notes

Leftovers can be stored in the refrigerator for up to 2 days. Consider storing chicken and vegetables separately from the pita and dip.
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