Rum-Soaked Dessert

A delightful tropical treat combining rum, coconut, and pineapple, perfect for summer gatherings.

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Prep Time 15

Total Time 1 15

Servings: 8 servings

Course: Dessert, Sweet Treat

Cuisine: American, Tropical

Calories: 320

Ingredients Method Notes

Ingredients

For the rum mixture

1 cup rum Choose a high-quality rum for the best flavor.
1 cup sugar
1 cup coconut milk Can substitute with almond or oat milk.
2 cups shredded coconut
1 cup crushed pineapple Can replace with mixed berries for a twist.

For assembly

1 cup whipped cream Keep separate until ready to serve.
1/2 teaspoon vanilla extract
Crushed cookies or graham crackers Use for the base—ensure gluten-free if necessary.

Method

Preparation

In a bowl, combine the rum, sugar, and coconut milk, mixing well until the sugar dissolves.
Stir in the shredded coconut and crushed pineapple.
In a serving dish, layer the crushed cookies or graham crackers as the base.
Pour the rum mixture over the base and allow it to soak for at least an hour in the refrigerator.
Before serving, top with whipped cream and a sprinkle of shredded coconut.

Notes

This dessert can be made a day in advance. Add fresh pineapple wedges or banana slices for serving. Store leftovers in an airtight container for up to three days.