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Variety of flavorful dishes made with rotisserie chicken

Rotisserie Chicken Wraps or Sandwiches

Enjoy hearty and flavorful rotisserie chicken dishes that are quick to prepare and perfect for family dinners or casual get-togethers.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 each rotisserie chicken Skin and bones removed, meat shredded.
  • 1 cup barbecue sauce Any barbecue sauce of your choice.
  • 1 cup shredded cheese Cheddar or mozzarella preferred.
  • 1 each bell pepper, diced Any color bell pepper.
  • 1 each onion, diced Use yellow or white onion.
  • Tortillas or bread Tortillas or bread For wrapping or sandwich.
  • to taste salt and pepper For seasoning.
Optional Ingredients
  • to taste salad greens Optional topping.

Method
 

Preparation
  1. Remove the skin and bones from the rotisserie chicken and shred the meat.
Cooking
  1. In a skillet over medium heat, sauté the diced onion and bell pepper until softened.
  2. Stir in the shredded chicken and barbecue sauce, heating through.
Assembly
  1. Assemble the chicken mixture into tortillas or between slices of bread.
  2. Top with cheese and optionally salad greens.
Serving
  1. Serve warm, and enjoy your meal!

Notes

For a comforting meal, serve with coleslaw or light salad. To store leftovers, keep in an airtight container in the fridge for up to 3 days.
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