Rosemary Ranch Chicken Kabobs

Rosemary Ranch Chicken Kabobs

A delightful dish featuring tender chicken, fresh herbs, and vibrant vegetables grilled to perfection, ideal for summer barbecues or quick weeknight meals.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

For the marinade

1/4 cup ranch dressing
2 tablespoons fresh rosemary, chopped
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste Use according to preference.

Main ingredients

1 pound chicken breast, cubed Boneless and skinless preferred.
Vegetables for grilling (e.g., bell peppers, onions, zucchini) Choose your favorites.
Skewers Wooden skewers should be soaked in water for 30 minutes.

Method

Preparation

In a bowl, combine ranch dressing, olive oil, rosemary, garlic powder, onion powder, salt, and pepper.
Add cubed chicken breast to the marinade and let it sit for at least 30 minutes.

Grilling

Preheat the grill to medium-high heat.
Thread the marinated chicken and vegetables onto skewers.
Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve hot and enjoy!

Notes

These kabobs are versatile; customize with your favorite vegetables or swap chicken for beef or tofu. Use boneless, skinless chicken thighs for more juiciness. Store leftovers in an airtight container in the refrigerator for up to three days.