Rosemary Garlic Pull Apart Bread

Rosemary Garlic Pull Apart Bread

This Rosemary Garlic Pull Apart Bread combines aromatic flavors of rosemary and garlic with gooey mozzarella cheese, making it a delightful snack or appetizer perfect for gatherings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

For the Dough

1 lb pizza dough Store-bought or homemade

For the Topping

1/2 cup unsalted butter, melted For brushing on the dough
1/4 cup fresh rosemary, chopped Use fresh for best flavor
1/4 cup fresh garlic, minced Use fresh for best flavor
1 cup shredded mozzarella cheese For layering between the dough
Salt and pepper to taste Adjust according to preference
Marinara sauce for dipping (optional) For serving

Method

Preparation

Preheat your oven to 375°F (190°C).
In a bowl, mix together the melted butter, chopped rosemary, minced garlic, salt, and pepper until well combined.
Cut the pizza dough into small pieces, about 1 to 2 inches in size.
Dip each piece into the butter mixture, ensuring each is well coated, and then layer them in a greased loaf pan.
Sprinkle shredded mozzarella cheese between the layers of dough pieces to create a cheesy surprise.

Baking

Once all dough pieces are in the pan, drizzle any remaining butter mixture on top.
Bake for 25-30 minutes or until golden brown.

Serving

Allow to cool slightly, then pull apart and serve with warm marinara sauce for dipping.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat in the oven at 350°F (175°C) for 5-10 minutes.