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Rose Ice Cream

Indulge in a delightful Rose Ice Cream, featuring luxurious floral notes and a creamy texture, perfect for summer days or special occasions.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, Frozen Dessert
Calories: 290
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar Adjust sweetness to taste
  • 1 tablespoon rosewater Add more for a stronger flavor
  • 1 teaspoon vanilla extract
  • 1/4 cup crushed rose petals Optional for garnish and flavor
  • to taste Salt

Method
 

Preparation
  1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, rosewater, vanilla extract, and salt until the sugar is dissolved.
  2. If using, gently fold in the crushed rose petals.
Churning
  1. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freezing
  1. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Serving
  1. Serve your rose ice cream in a beautiful bowl or a waffle cone, garnished with additional rose petals if desired.

Notes

For a stronger rose flavor, feel free to increase the amount of rosewater, but be careful not to overpower the mixture. Store the ice cream in an airtight container in the freezer for up to two weeks.