Roasted Potatoes with Baked Feta and Garlic

Bowl of roasted potatoes topped with baked feta and garlic

Roasted Potatoes with Baked Feta and Garlic

Crispy potatoes roasted with creamy feta and fragrant garlic create a delightful, savory dish perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Side Dish, Vegetarian

Cuisine: Mediterranean

Calories: 290

Ingredients Method Notes

Ingredients

Main Ingredients

2 pounds potatoes, cut into cubes Use waxy potatoes like Yukon Gold or red potatoes.
200 grams feta cheese Can substitute with goat cheese for a tangier flavor.
4 cloves garlic, minced Use freshly minced garlic for stronger flavor.
2 tablespoons olive oil To coat the potatoes.
Salt and pepper to taste Season the potatoes well.
Fresh herbs (such as thyme or rosemary) for garnish Optional garnish.

Method

Preparation

Preheat the oven to 400°F (200°C).
In a large bowl, toss the potato cubes with olive oil, minced garlic, salt, and pepper.
Spread the potatoes on a baking sheet in a single layer.
Place the feta cheese in the center of the baking sheet among the potatoes.

Cooking

Bake in the preheated oven for 25-30 minutes or until the potatoes are crispy and golden brown.
Remove from the oven and let cool for a few minutes.

Serving

Garnish with fresh herbs before serving. Enjoy your cozy dinner!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place them in the oven at 350°F (175°C) until warmed through for best texture.