Roasted Garlic Parmesan Cauliflower

A delicious side dish featuring roasted cauliflower tossed with garlic and Parmesan, perfect for any meal or as a satisfying snack.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 servings

Course: Side Dish, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Main Ingredients

1 head head of cauliflower, cut into florets
4 cloves of garlic, minced
3 tablespoons olive oil Use good quality extra virgin olive oil for best flavor.
1/2 cup grated Parmesan cheese Can substitute with nutritional yeast or pecorino if needed.
to taste Salt and pepper
Optional: chopped parsley for garnish

Method

Preparation

Preheat the oven to 400°F (200°C).
In a large bowl, combine cauliflower florets, minced garlic, olive oil, salt, and pepper. Toss until the cauliflower is well coated.
Spread the cauliflower mixture on a baking sheet in a single layer.

Cooking

Roast in the oven for 25-30 minutes, or until the cauliflower is tender and golden, stirring halfway through.
Remove from the oven and sprinkle with grated Parmesan cheese.
Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Remove from the oven, garnish with parsley if desired, and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for 10-15 minutes at 350°F (175°C) to maintain crispiness. Avoid microwaving.