Roasted Cauliflower

A simple yet delightful dish that transforms cauliflower into a crispy, tender delight with garlic and paprika flavors. Perfect as a side dish or snack.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Side Dish

Cuisine: Healthy, Vegetarian

Calories: 90

Ingredients Method Notes

Ingredients

Main Ingredients

1 head cauliflower
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika

Method

Preparation

Preheat the oven to 425°F (220°C).
Cut the cauliflower into florets.
In a bowl, toss the cauliflower with olive oil, salt, black pepper, garlic powder, and paprika.
Spread the cauliflower on a baking sheet in a single layer.

Cooking

Roast for 25-30 minutes, stirring halfway through, until golden brown and tender.
Serve warm.

Notes

For best results, don't overcrowd the baking sheet. Experiment with different spices like cumin or cayenne pepper for more flavor. Store leftover roasted cauliflower in an airtight container for up to 3 days.