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Roasted Carrots with Whipped Ricotta and Hot Honey

A delightful dish featuring tender roasted carrots paired with creamy whipped ricotta and a spicy drizzle of hot honey, perfect as a side or appetizer.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Roasted Carrots
  • 4 large carrots, peeled and cut into sticks Choose firm, vibrant carrots for the best flavor.
  • 2 tablespoons olive oil
  • to taste Salt
  • to taste Pepper
For the Whipped Ricotta
  • 1 cup ricotta cheese Use fresh ricotta for the best texture and flavor.
  • 2 tablespoons honey
  • 1 tablespoon hot honey Adjust the amount based on your spice tolerance.
  • Fresh herbs for garnish (like parsley or dill)

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, toss the carrot sticks with olive oil, salt, and pepper until evenly coated.
  3. Spread the carrots on a baking sheet in a single layer for even roasting.
Roasting
  1. Roast in the oven for about 25-30 minutes, or until the carrots are tender and caramelized.
  2. While the carrots are roasting, whip the ricotta cheese in a bowl until creamy and smooth.
Assembly
  1. Once the carrots are done, remove them from the oven and let them cool slightly.
  2. On a serving plate, spread the whipped ricotta, top it with the roasted carrots, and drizzle with both honey and hot honey.
  3. Garnish with fresh herbs and serve warm or at room temperature.

Notes

If you have leftovers, store the roasted carrots and whipped ricotta separately in airtight containers. The roasted carrots can be refrigerated for up to 3 days, while the whipped ricotta is best enjoyed within 2 days. To reheat, simply warm the carrots in the oven for a few minutes until heated through.