Preheat your oven to 400°F (200°C).

Toss the sliced carrots with olive oil, garlic powder, cumin, salt, and pepper. Spread them on a baking sheet.

Roast the carrots in the oven for about 20-25 minutes, until tender and caramelized.

While the carrots are roasting, cook the lentils according to package instructions until tender. Drain and set aside.

In a small bowl, mix tahini or yogurt with lemon juice until smooth. Add a little water if needed to reach your desired consistency.

In a bowl, combine the roasted carrots and lentils. Drizzle with the dressing and toss gently to combine.

Garnish with fresh herbs and serve warm or at room temperature.