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Delicious red velvet cookies decorated with cream cheese frosting

Red Velvet Cookies

Delightful red velvet cookies with white chocolate chips that offer a unique flavor and vibrant appearance, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened Make sure it's at room temperature.
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 tablespoon red food coloring Gel food coloring recommended.
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup white chocolate chips

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
  3. In another large bowl, cream the softened butter and sugar together until fluffy and light in color.
  4. Beat in the egg, red food coloring, and vanilla extract until smooth.
Combining
  1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  2. Fold in the white chocolate chips gently to distribute them evenly in the dough.
Baking
  1. Drop tablespoons of dough onto a lined baking sheet, spacing them a few inches apart.
  2. Bake for 10-12 minutes or until the edges are set and the centers look slightly underbaked.
  3. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Serve these cookies warm or at room temperature. Pair them with cold milk or hot cocoa for a cozy treat. You can also drizzle melted white chocolate on top for an elegant presentation.