Go Back

Raspberry Ripple Ice Cream

A delightful homemade ice cream that combines creamy texture with the sweetness of raspberries and white chocolate, perfect for special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 270
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream Chilled
  • 1 cup whole milk Chilled
  • 3/4 cup granulated sugar Adjust according to taste
  • 1 teaspoon vanilla extract
Raspberry Swirl
  • 1/2 cup raspberry puree Fresh or frozen raspberries blended
  • 2 tablespoons raspberry jam
Add-Ins
  • 1/2 cup white chocolate shavings For sweetness and garnish

Method
 

Preparation
  1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until smooth and sugar is dissolved.
  2. In a separate bowl, combine raspberry puree and raspberry jam to prepare the ripple effect.
Churning
  1. Pour the creamy mixture into the ice cream maker and churn for about 25 minutes until it reaches soft-serve consistency.
  2. In the last few minutes of churning, gently swirl in the raspberry jam mixture for the ripple effect.
  3. Carefully fold in white chocolate shavings for added texture.
Freezing
  1. Transfer the ice cream to a freezer-safe container, smooth the top, and freeze for at least 4 hours until firm.
  2. Optional: Add more raspberry jam on top and swirl before serving.
Serving
  1. Garnish each serving with additional white chocolate shavings and serve.

Notes

Store in an airtight container in the freezer for up to two weeks. Let it sit at room temperature for a few minutes before scooping.