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Ranch Chicken Thighs

Juicy chicken thighs coated in zesty ranch seasoning and fresh herbs, perfect for busy weeknights or family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken thighs Skin-on for optimal flavor
  • 2 tablespoons Ranch seasoning mix
  • 2 tablespoons Fresh herbs (e.g., thyme, rosemary) Chopped
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Adjust to taste
  • 2 tablespoons Olive oil

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix ranch seasoning with chopped fresh herbs, salt, and pepper.
  3. Rub the seasoning mixture all over the chicken thighs, making sure to coat them well.
  4. Drizzle olive oil in a baking dish and place the chicken thighs skin-side up.
Cooking
  1. Bake in the preheated oven for 25-30 minutes or until the chicken is golden brown and the internal temperature reaches 165°F (75°C).
  2. Let the chicken rest for 5 minutes before serving.
Serving
  1. Serve with your favorite sides.

Notes

For a crispy skin, broil the chicken for the last 2-3 minutes of cooking.