Go Back

Quick Gouda Mashed Potatoes

Elevate your classic mashed potatoes with the rich, nutty flavor of gouda cheese for a creamy, comforting side dish that pairs well with any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes Choose starchy potatoes like Russets or Yukon Golds for fluffiest mash.
  • 1 cup milk Add more if needed for texture.
  • 1 cup gouda cheese, shredded Feel free to substitute with cheddar or cream cheese.
  • 4 tablespoons butter For added creaminess.
  • to taste Salt and pepper Adjust according to your preference.

Method
 

Preparation
  1. Peel and chop the potatoes.
Cooking
  1. Boil the potatoes in salted water until tender, about 15-20 minutes.
  2. Drain the potatoes and return them to the pot.
  3. Add butter and milk to the potatoes and mash until smooth.
  4. Stir in the gouda cheese and mix until melted and creamy.
  5. Season with salt and pepper to taste.
Serving
  1. Serve warm as a side dish.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, adding a splash of milk to restore creaminess. For variations, consider mixing in fresh herbs or roasted garlic.