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Quick Biscuit And Sausage Egg Bake

An easy and tasty dish perfect for breakfast or brunch, combining fluffy biscuits, savory sausage, and cheesy eggs in one pan.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can 1 can (16 oz) refrigerated biscuit dough, cut into quarters
  • 1 lb 1 lb breakfast sausage (pork or turkey), casing removed
  • 6 large 6 large eggs
  • 1 cup 1 cup whole milk (or half-and-half for a creamier texture)
  • 1.5 cups 1 1/2 cups shredded cheddar cheese (sharp or mild)
Seasonings
  • 0.5 teaspoon 1/2 teaspoon garlic powder
  • 0.5 teaspoon 1/2 teaspoon onion powder
  • Salt and black pepper, to taste
Optional toppings
  • chopped green onions, hot sauce, or diced bell peppers For extra flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, cook the sausage until browned. Drain excess grease.
  3. Cut the biscuit dough into quarters and spread them evenly in the baking dish.
  4. Sprinkle cooked sausage evenly over biscuit pieces.
  5. Add the shredded cheddar cheese on top.
  6. In a mixing bowl, whisk eggs, milk, garlic powder, onion powder, salt, and pepper.
  7. Pour the egg mixture evenly over the contents in the baking dish.
Baking
  1. Bake for 35–40 minutes until the top is golden and the center is set.
  2. Let it cool for 5–10 minutes before slicing and serving.

Notes

Feel free to mix in your favorite veggies like spinach, mushrooms, or bell peppers into the sausage mixture for added nutrition. For spiciness, consider adding diced jalapeños or using spicy sausage. For a fluffier texture, let the egg mixture sit for a few minutes before pouring it over the other ingredients.