Protein-Powered Blueberry Cottage Cheese Breakfast Bake

A wholesome and nutritious breakfast dish that combines cottage cheese with blueberries for a delicious and protein-packed start to your day.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup cottage cheese Use any variety you prefer
2 cups blueberries Fresh or frozen
3 large eggs Room temperature is best
1 cup oats Can use rolled or quick oats
1/4 cup honey or maple syrup To sweeten according to taste
1 teaspoon vanilla extract For flavor
1 teaspoon baking powder
1/2 teaspoon cinnamon Optional, for added flavor
1/4 teaspoon salt Enhances flavor

Method

Preparation

Preheat the oven to 350°F (175°C).
In a large bowl, mix together the cottage cheese, eggs, honey, and vanilla extract until well combined.
Add oats, blueberries, baking powder, cinnamon, and salt, and stir until evenly mixed.
Pour the mixture into a greased baking dish.

Baking

Bake for 25-30 minutes or until set and lightly golden.
Let cool for a few minutes before slicing and serving.

Notes

Adjust the sweetness by varying the amount of honey or maple syrup. You can also substitute blueberries with other berries like raspberries or blackberries for a different flavor. This dish can be served warm or cold, and pairs well with Greek yogurt or nuts.