Protein Mac and Cheese

A cozy and comforting dish that's packed with protein, this Protein Mac and Cheese elevates the classic recipe with the addition of your choice of protein, perfect for busy weeknights or casual dinners.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

8 ounces elbow macaroni Cook according to package instructions
2 cups shredded cheese (cheddar or a blend) Can mix with other cheeses like mozzarella or gouda
1 cup cooked protein (chicken, ground turkey, or tofu) Use your preferred protein source
2 cups milk Any type of milk can be used
2 tablespoons butter Melt in a saucepan
2 tablespoons all-purpose flour
Salt and pepper to taste For seasoning
Optional: breadcrumbs for topping

Method

Preparation

Cook the macaroni according to package instructions; drain and set aside.
In a saucepan, melt the butter over medium heat.
Whisk in the flour, then gradually add the milk, stirring until the mixture thickens.
Stir in the cheese until melted and smooth.
Mix in the cooked protein, then add the macaroni; stir to combine.
Transfer to a baking dish, top with breadcrumbs if desired, and bake at 350°F (175°C) for 20 minutes or until bubbly.

Notes

For a crispy top, broil the mac and cheese for a minute or two after baking. Can be customized with various protein options or spices for added flavor.