Protein Cottage Cheese Flourless Brownies

These Protein Cottage Cheese Flourless Brownies are a delicious and healthier alternative to traditional brownies, rich in chocolate flavor and packed with protein from cottage cheese.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 8 brownies

Course: Dessert, Snack

Cuisine: American

Calories: 139

Ingredients Method Notes

Ingredients

Brownie Base Ingredients

1 cup cottage cheese Use low-fat or regular cottage cheese.
1/2 cup cocoa powder Unsweetened cocoa powder recommended.
1/2 cup honey Can be substituted with maple syrup or agave nectar.
2 large eggs For vegan version, substitute with 1/4 cup applesauce per egg.
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

Method

Preparation

Gather all your ingredients, ensuring everything is fresh and ready.

Blend the Base

In a mixing bowl, combine the cottage cheese, honey, and eggs. Blend until you achieve a smooth, creamy consistency.

Pour and Bake

Pour the brownie batter into the prepared baking pan and spread it evenly.
Preheat your oven to 350°F (175°C) and bake for about 25-30 minutes.

Cool and Slice

Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes.

Enjoy

Once cooled completely, enjoy your brownies warm or at room temperature.

Notes

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week. Freeze individual brownies wrapped in plastic wrap for up to 3 months.