Go Back

Prickly Pear Margarita

Enjoy a refreshing twist on the classic margarita with vibrant prickly pear syrup, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Cocktails, Drinks
Cuisine: Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Margarita
  • 2 oz silver tequila Use high-quality silver tequila for the best flavor.
  • 1 oz triple sec (or orange liqueur like Cointreau) This will add sweetness and depth to the drink.
  • 1 oz fresh lime juice Freshly squeezed lime juice is recommended.
  • 1 oz prickly pear syrup (or juice) Adjust the amount based on desired sweetness.
  • Ice For shaking and serving.
  • Optional: Tajín or salt for rim Adds an extra flavor to the presentation.
  • Garnish: Lime wedge or prickly pear slice For a beautiful and tasty finish.

Method
 

Preparation
  1. Rim your glass (optional): Rub a lime wedge around the rim and dip it into Tajín or salt. Set aside.
  2. Shake: In a cocktail shaker, combine tequila, triple sec, lime juice, and prickly pear syrup with a handful of ice.
  3. Mix: Shake vigorously for about 15 seconds until well chilled.
  4. Serve: Strain into a glass filled with fresh ice.
  5. Garnish: Top with a lime wedge or slice of prickly pear for a beautiful finish.

Notes

Serve in a chilled glass for best results. This margarita pairs well with light snacks and is ideal for summer parties. Store leftover margarita in the fridge for a day, but it's best enjoyed fresh. For a non-alcoholic version, replace tequila and triple sec with sparkling water or a mix of lime juice and prickly pear syrup.