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Pretzel bun burger with beer cheese sauce on a wooden table

Pretzel Bun Burger with Beer Cheese Sauce

Elevate your burger game with a cheesy, gooey topping and unique pretzel bun, creating a delightful explosion of flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 burgers
Course: Dinner, Main Course
Cuisine: American
Calories: 590
Ingredients Method Notes

Ingredients
  

For the Burger
  • 1 lb ground beef Choose a higher fat content for juicier burgers.
  • 4 pieces pretzel buns Can substitute with any preferred burger bun.
  • 1 cup shredded cheddar cheese Feel free to experiment with different cheeses.
  • 1/2 cup cream cheese
  • 1/2 cup beer Use lager or light ale for best results.
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • Salt and pepper To taste
  • Lettuce, tomato, and onion For topping

Method
 

Preparation
  1. In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper.
  2. In a separate saucepan, combine the cheddar cheese, cream cheese, beer, Dijon mustard, and garlic powder. Cook over low heat, stirring until the cheese sauce is smooth and creamy.
  3. Toast the pretzel buns lightly to enhance their flavor and texture.
Assembly
  1. Assemble the burgers by placing the cooked beef patty on the bun, then drizzle the beer cheese sauce over the top.
  2. Add lettuce, tomato, and onion as desired for a fresh crunch.
  3. Serve immediately and enjoy your delicious pretzel bun burger!

Notes

Store leftover components separately in airtight containers. Beef patties last up to 3 days, beer cheese sauce should be consumed within 2 days.
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