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Potatoes and Sausage

A delightful one-pan meal combining crispy baby potatoes and smoky sausage for a comforting and flavorful dish that's easy to prepare.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 pounds baby potatoes, quartered Use small potatoes for best texture.
  • 12-14 ounces smoked sausage, sliced into ¼-inch rounds You can experiment with different sausage varieties.
Seasoning
  • 2 tablespoons olive oil Used to coat the potatoes and sausage.
  • to taste salt
  • to taste pepper
  • optional herbs (like thyme or rosemary) Fresh or dried herbs enhance flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the quartered baby potatoes and sliced smoked sausage.
  3. Drizzle with olive oil and season with salt, pepper, and any desired herbs.
  4. Toss to coat evenly, then spread the mixture on a baking sheet.
Cooking
  1. Roast in the preheated oven for about 25-30 minutes, or until the potatoes are tender and the sausage is browned, stirring halfway through.
  2. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze for up to 2 months.
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