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A bowl of delicious potato mince ready to be used in various recipes

Potato Mince

A comforting one-pot meal combining ground meat and tender potatoes, infused with rich spices for maximum flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 500 g ground meat (beef, lamb, or chicken)
  • 2 large potatoes, peeled and cubed
  • 1 large onion, finely chopped
  • 2 tomatoes, chopped
  • 2-3 green chilies, slit Adjust for spiciness
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • Turmeric powder, to taste
  • Salt, to taste
  • 2-3 tablespoons cooking oil
  • Fresh coriander for garnish

Method
 

Preparation
  1. Heat oil in a large pot over medium heat. Add cumin seeds and let them splutter.
  2. Add chopped onions and sauté until golden brown.
  3. Stir in ginger-garlic paste and green chilies; cook until fragrant.
  4. Add ground meat and cook until browned.
  5. Mix in chopped tomatoes, turmeric, coriander powder, and salt. Cook until tomatoes are soft.
  6. Add cubed potatoes and enough water to cover. Bring to a boil.
  7. Reduce heat, cover, and simmer until potatoes are tender and meat is cooked through (about 20-30 minutes).
  8. Stir in garam masala and garnish with fresh coriander before serving.

Notes

Serve hot with naan or rice, and consider adding yogurt or raita on the side. Store leftovers in an airtight container for up to 3 days in the refrigerator, or freeze for up to 2 months. Thaw overnight before reheating.
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