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Pizzelle Cookies

Delightful Italian cookies with a crisp edge and a hint of sweet anise flavor, perfect for special occasions or just sharing with loved ones.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Italian
Calories: 60
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon anise seed (optional for milder taste) Optional, can be omitted for a milder flavor.
  • 2 teaspoons baking powder
  • 1 teaspoon salt
Wet Ingredients
  • 3 tablespoons granulated sugar
  • 1/2 cup unsalted butter (melted) Ensure the butter is melted.
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon anise extract (optional) Optional, can be omitted for a milder flavor.

Method
 

Preparation
  1. Preheat your pizzelle maker according to the manufacturer's instructions.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and optional anise seed.
  3. In a separate bowl, combine the melted butter, sugar, eggs, vanilla extract, and optional anise extract. Mix well until smooth and creamy.
  4. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. A few lumps are fine.
Cooking
  1. Scoop a tablespoon of batter onto the center of each mold in your pizzelle maker.
  2. Close the lid and cook for about 30 seconds or until the cookies are crisp and lightly golden.
  3. Use a fork or spatula to carefully remove the pizzelles and place them on a cooling rack.
  4. Repeat with the remaining batter.

Notes

Store your pizzelle cookies in an airtight container at room temperature for up to two weeks. For longer storage, freeze them for up to 3 months. Thaw at room temperature before serving.