Pizza Protein Bowl

A healthy and protein-packed alternative to traditional pizza, featuring lean ground beef, colorful veggies, creamy cheese, and flavorful sauces.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Healthy

Calories: 400

Ingredients Method Notes

Ingredients

Main ingredients

1 lb lean ground beef Use lean meat to cut down on fat
1 cup marinara sauce Choose a gluten-free option if needed
1 cup bell peppers, chopped
1 cup mushrooms, sliced
1/2 cup onion, diced
1/2 cup shredded mozzarella cheese Can substitute with other cheese types
1/4 cup olives, sliced
1 tsp Italian seasoning
to taste salt and pepper

Method

Preparation

In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Add diced onions, bell peppers, and mushrooms to the skillet. Cook until the vegetables are tender.
Stir in marinara sauce and Italian seasoning. Let it simmer for 5 minutes.
Season with salt and pepper to taste.
Top the mixture with shredded mozzarella cheese and olives.
Cover the skillet for a few minutes until the cheese is melted.
Serve hot and enjoy!

Notes

Serve the Pizza Protein Bowl as a main course or side dish. For increased flavor, top with fresh basil or parsley. Store leftovers in airtight containers for up to 3 days or freeze for up to 2 months.