Pizza Dough

A simple recipe for homemade pizza dough that ensures a perfectly crispy crust and airy inside, perfect for custom pizza nights at home.

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Prep Time 1 15

Cook Time 12

Total Time 1 27

Servings: 8 slices

Course: Main Course, Snack

Cuisine: Italian

Calories: 250

Ingredients Method Notes

Ingredients

Dough Ingredients

2 ¼ teaspoons active dry yeast (1 standard packet)
1 ½ cups warm water (105°F to 110°F) Water temperature is crucial for activating the yeast.
1 teaspoon granulated sugar
3 ½ to 4 cups all-purpose flour (plus extra for dusting) Use more or less depending on dough consistency.
2 tablespoons olive oil For greasing and adding flavor.
1 teaspoon salt
1 teaspoon garlic powder Optional for extra flavor.

Method

Making the Dough

Combine warm water, sugar, and active dry yeast in a large mixing bowl. Stir gently and let sit for about 5 to 10 minutes until foamy.
Add olive oil and salt, then approximately 2 cups of flour to the yeast mixture. If using garlic powder, add it now.
Stir until smooth, then gradually add remaining flour half a cup at a time until dough pulls away from sides and forms a slightly sticky ball.
Turn dough onto a lightly floured surface. Knead by hand for about 5 to 7 minutes until smooth and elastic.
Grease a large bowl with olive oil, place the dough ball inside, cover, and let rise in a warm area for about 60 minutes until doubled in size.

Baking the Pizza

Preheat oven to 475°F (245°C). Punch down risen dough to release air. Divide into two portions.
Roll each portion into a 12-inch circle on parchment paper or greased baking sheet. Add sauce and toppings.
Bake for 10 to 12 minutes until crust is golden brown and cheese is bubbly.

Notes

For a chewier crust, replace all-purpose flour with bread flour. Ensure to preheat oven thoroughly for a crispy bottom. Let dough rest for 15 minutes before rolling if it shrinks back.